- Product Code: EOORI
The genus of Origanum comprises of some 39 species that are native to the Mediterranean area. In some Middle Eastern countries, the Oregano, also shares the same name as marjoram. While marjoram’s primary flavour is sweet and mild, oregano’s is spicy and strong. This variety of Oregano is regarded as the true Oregano of the herb garden. Harvesting of leaves should be just before flowering, but waiting for the buds to form will maximize the essential oils present in the plant. This can take place multiples times throughout the year.
Mainly cultivated all over the world for culinary purposes. Oregano oil comprises of two (2) key components, carvacrol and thymol, with studies showing that it is highly effective against micro-organisms. Known for its strong aroma and antiseptic properties - this oil should always be diluted before application, any sensitive and open wound skin should avoid direct contact.
The diluted oil has been used externally in herbal medicine for headaches, rheumatism, general aches and pains, minor skin infections and inflammations. Eases some digestive complaints, strengthens immune system, increases joint and muscle flexibility, aids in respiratory complaints with sinus congestion, along with colds and sore throats, and helps with insect repellency and then used for stings and bites afterwards.
Shipping Precaution : Classified as a Dangerous Good (D/G)
Blends well with : Camphor, Cedarwood, Citronella, Lavandin, Spike Lavender, Pine, and Rosemary.
FACT : Traditionally it has been used in the medicinal field of easing digestive upsets, respiratory complaints, the cold and flu, as well as treating inflammation of the mouth and throat. Also in China, it has been used to treat fever, vomiting, diarrhea, jaundice and itchy skin conditions.