| Botanical Name: | Ricinus communis |
| Appearance: | Clear to slightly yellow, viscous, hygroscopic liquid |
| Extraction Method: | Cold expressed |
| Odour: | Slight odour |
| Plant Part: | Seeds |
Castor Oil has a distinctive fatty acid profile, containing modest amounts of oleic and linoleic acids, with a naturally high concentration of ricinoleic acid. This unique composition gives Castor oil its characteristic thick texture and pale appearance, making it a popular ingredient in cosmetic and personal care formulations.
Ricinoleic acid, the primary fatty acid in Castor oil, is soluble in alcohol and oil (though not water). It acts as a humectant, helping attract and retain moisture, while also contributing to Castor oil’s viscosity and unique skin feel.
Castor oil has a naturally glossy finish and rich, emollient feel. While heavier than many carrier oils, its natural tackiness makes it highly valued in lip products, where it enhances shine and helps the product adhere to the lips without bleeding into fine lines. It is considered low comedogenic and is generally non‑irritating for the skin.
Safety:
For external use only.
Perform a patch test prior to use.
Keep out of reach of children.