Useful as an effective antibacterial agent in natural cleaning products, room sprays and diffuser blends.
| Botanical Name: | Cinnamomum cassia |
| Appearance: | Yellow to dark reddish brown, mobile liquid |
| Extraction Method: | Steam distillation |
| Odour: | Strong, spicy, warm and intensely sweet, cinnamon like |
| Main constituent/s: | trans-cinnamaldehyde |
| Part of plant: | Bark |