INCI: Leuconostoc/Radish Root Ferment Filtrate
Form: Clear liquid. Pale amber colour. Mild aroma. Soluble in water.
Description: Natural antimicrobial peptide originally derived from lactic acid bacteria. Restricts the growth of micro-organisms. Effective over a wide range of cosmetic and personal care applications. Heat stable to 70°C and suitable for use in a pH range of 3-8. Also increases the moisturisation rate of cream formulations.
Suggested percentages: Use at 2-4%
Safety: Do not ingest. Stability testing of your formulation is recommended to determine finished product shelf life.